Saratoga Performing Arts Center announced that its innovative “CulinaryArts@SPAC” initiative will continue with two special events this spring.

Kicking off the series on April 11 is A taste of Spain’s Basque Country featuring Spanish wines and an array of small bites.

There will also be a conversation with award-winning author and chef Marti Buckley.

May 8 will see flavors from the farm with Emma Hearst, featuring cocktails and mocktails, tastings and a conversation with Hearst.

You can buy tickets at this link.