Grilling safety tips for Memorial Day
Everyone preparing food for Memorial Day needs to wash their hands before and after handling raw meat.
You should also clean cutting boards or surfaces that come into contact with raw meat.
When grilling, make sure juices from the meat aren’t dripping onto other items.
After cooking, it’s important not to let food sit out on a hot day.
Learn about what a registered dietician says you should do with leftovers by watching the video.