Hattie’s Restaurant hosting New Orleans inspired event at SPAC

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A special culinary experience is being offered at The Pines at SPAC next month.

It’s called A Southern Opus: Hattie’s featuring Chef Mark Graham.

Graham has been cooking for 39 years and has become a fixture in the Capital Region food scene – recently becoming the executive chef of Hattie’s in Albany.

A soulful and sophisticated New Orleans inspired menu is planned for the May 12 event.
Items include: hors d’oeuvres, mini biscuits and bacon jam.

There’s also an appetizer of mushroom gumbo.

Your choice of stuffed quail, grilled red fish or brassica for a main course and a dessert that features sweet potato tart with pecan crumble.

Tickets cost $100 a person.

MORE: Hattie’s: A Southern Opus