The Coray Kitchen opened in Delmar in early December featuring farm-to-table, locally grown food.

Owner Casey Carroll grew up in Delmar. Her husband, who is the executive chef, is from Honduras. The couple and their two children celebrated the opening during a ribbon cutting with the Bethlehem Chamber of Commerce.

The décor of the restaurant features artwork done by the couple’s young daughter.

The restaurant is featuring a special fixed price menu for New Year’s including an option for raw oysters, beet salad, braised short ribs, duck confit, surf and turf and dessert.
Reservations can be made on Open Table.

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