Hattie’s Restaurant hosting New Orleans inspired event at SPAC
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A special culinary experience is being offered at The Pines at SPAC next month.
It’s called A Southern Opus: Hattie’s featuring Chef Mark Graham.
Graham has been cooking for 39 years and has become a fixture in the Capital Region food scene – recently becoming the executive chef of Hattie’s in Albany.
A soulful and sophisticated New Orleans inspired menu is planned for the May 12 event.
Items include: hors d’oeuvres, mini biscuits and bacon jam.
There’s also an appetizer of mushroom gumbo.
Hattie's Restaurant hosting New Orleans inspired event at SPAC
Your choice of stuffed quail, grilled red fish or brassica for a main course and a dessert that features sweet potato tart with pecan crumble.
Tickets cost $100 a person.